This valentine, treat your loved one with the ultimate romantic getaway. Escape the world and savor some quality time together with your special ones

Octopus Restaurant

February 14, 2018 | 07:00 PM to 10:30 PMThree courses SET MENU include a glass of sparkling wine.Only IDR 450.000 nett/person.

Valentine Set Menu

Seared Foie GrasSeared specially fattened goose liver served with brioche bread, apple chutney jelly, caramelized 
apple and sweet potato chips

Crustaceans Bisque Soup 
Soup made of crustaceans stock served with tiger prawn

Ravioli with Cream and Herbs Sauce Homemade mushroom ravioli, parmesan cream sauce with tarragon and sage

Australian Wagyu Beef BourguignonStewed Australian Wagyu beef with red wine sauce served with mashed potatoes, roasted carrot and broccoli

House-made Chicken Tarragon SausageServed with sauerkraut, roasted rosemary potatoes and onion sauce

Pan-fried Tasmanian Salmon
Served with pomme nature, grilled Chinese cabbage and beurre blanc

Chocolate Variation
Chocolate truffle, chocolate mousse, chocolate sponge, chocolate ice cream, orange coulis and walnuts

Crème Brulee
Cream egg custard served with compressed strawberry and orange and net tuile

Refreshing Fruit Salad
Marinated mix fruits in spiced syrup, mint leaves, Mint leaves chiffonade, pistachio and served with lemon sorbet

Check it out!




Watch now

For information & reservation please call +62361771102 ext. 4204.


Ayodya Resort Bali

Jl. Pantai Mengiat, Nusa Dua - 80363. Bali - Indonesia
T: +62 361 771102 | F: +62 361 771616
[email protected] / [email protected] www.ayodyaresortbali.com





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Hotelier Indonesia

Hotelier Indonesia magazine covers hotel management companies and every major chain headquarters. We reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, all buyers, suppliers for hospitality products or services more than any other hotel publication in the world..

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